My last collaboration with The Robin Collective was for Valentines Day. In a playful and experimental food setting, dishes were presented to...
Greetings
M
y name is Daniel Salvador and I’m a chef. In this site you will find information about who I am and what I do.
The activities and services I offer range from private dinners at the customer’s home, gastronomic workshops, a supper club and a paella service.
The blog below contain out-of-this-world recipes, insightful posts, and realistic tips to help you eat smarter—whether you’re vegan, vegetarian, gluten-free, or just happen to love food.
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