Author: Chef Daniel (Daniel Salvador)

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Paella series: 2 Paellas, Surf and turf.

Two paellas. Paella from the mountains: Pheasant , cauliflower and “ Muixernons” ( Fairy ring mushrooms) Paella The last one was also a game one , but the paellas done with any bird are usually really tasty, so birds should be in your one if you want to do a meat paella. Muixernons or senderuela” called...

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Paella Series : Black rice with squid artichokes and lemon sole

Arros Negre(Catalan pronunciation, Spanish: arroz negro, Black rice) is a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community, and in...

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Eat vegan!

If you are tired of falafel you should try this recipe of rissoles. Ingredients ½ tsp yeast extract (optional) 1 tsp tomato purée 2 tbsp hot water to bind 3½ oz (100g) ground brazil nuts 3½ oz (100g) ground hazelnuts 3½ oz (100g) wholemeal breadcrumbs 1 tbsp mixed herbs ground nuts to coat Method Dissolve...

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