Two paellas. Paella from the mountains: Pheasant , cauliflower and “ Muixernons” ( Fairy ring mushrooms) Paella The last one was also a game one , but the paellas done with any bird are usually really tasty, so birds should be in your one if you want to do a meat paella. Muixernons or senderuela” called...
Paella is a golden rice dish which rates with the best rice dishes in the world Spanish rice dishes originated in the eastern region of Spain, around Valencia, where rice has been cultivated since the Moors introduced it to Europe after the eighth century. The Spanish word for rice is arroz, which comes from the...
Arros Negre(Catalan pronunciation, Spanish: arroz negro, Black rice) is a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community, and in...
If you are tired of falafel you should try this recipe of rissoles. Ingredients ½ tsp yeast extract (optional) 1 tsp tomato purée 2 tbsp hot water to bind 3½ oz (100g) ground brazil nuts 3½ oz (100g) ground hazelnuts 3½ oz (100g) wholemeal breadcrumbs 1 tbsp mixed herbs ground nuts to coat Method Dissolve...
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