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Purple cod carpaccio with roasted 
vegetables and romesco sauce

Smoked aubergine carpaccio,
feta, pomegranate and mint
Vegetable tagliatelle,
prawns and
light curry sauce

Strawberry profiterole with
white chocolate and mint soup
Prawn and wild garlic
ravioli with a light
curry sauce
Rhubarb tart
Rhubarb and elderflower
cake with flower
ice-cream
Rhubarb tart
Braised beef short
rib with oranges
mushrooms and
broad beans 
Potato, beetroot , walnuts
goat cheese, pea shots
and vanilla confit
cherry tomatoes salad
Goat cheese lollipop with caramelised apple
Red pepper rice crisp
with cod brandada
Potato with chorizo 
and chimichurri sauce
Pork filet wellington with
leek and chestnut roll
White chocolate, pistachio
and rhubarb cake
Butternut tagliatelle, quail poche egg and tomato chutney
Vegan pumpkin soup,
aubergine balls and pesto
Crab ravioli with
rich tomato sauce
Potatoes with chorizo 
and chimichurri sauce
Chicken with prawns
and sweet potato gratin
Octopus with pancetta
paella
Canapés: Mini red fruit tarts
Cheese cake with strawberry sorbet
Vegetable pickle carpaccio with tuna tartar
Honey roasted peach
satin with wild strawberries
and salted caramel ice-cream

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