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My Name is Daniel Salvador

I am a chef, food writer and creative event producer. I write  this blog  and write recipes on my website. I also run creative events as a Private chef/ small catering company , producing private events since 2013. Since then also I run a supper club called DaniSupperClub, and recently we expanded and we are now in London and Barcelona.

On my Blog we gonna take a trip on my 2 main passions: food and gardening.


A TRIP TO MY CHILDHOOD, Pingano

BAKING RECIPES FROM MY VILLAGES IN SPAIN This week I decided to do some research and baking about the pastries and cakes that I have been following me since I was a kid. That ones, that you can close your eyes next to them and you are back in time and place. PinganoClick here for…

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A trip to my childhood, Rolletes

Baking recipes from my villages in Spain This week I decided to do some research and baking about the pastries and cakes that I have been following me since I was a kid. That ones, that you can close your eyes next to them and you are back in time and place. RolletesClick for the…

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Por la cocina inglesa

Habitualmente siempre hago el Blog en Ingles, pero en esta ocasión, mi vocabulario en ingles no haría justicia a lo que verdaderamente siento. Traer el supper club a Barcelona es algo que ya hace años que ronda mi cabeza, partí de Barcelona bastante joven y para la gran mayoría de mis amigos, no he cocinado…

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Experimental foodiness

My last collaboration with The Robin Collective was for Valentines Day. In a playful and experimental food setting, dishes were presented to loved ones in what was an unexpected procession of concepts inspired by love and lust. I thought it would be a good idea to declare our mutual love with The Robin Collective. So here it goes… Dani:…

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New Year workshops…and more to come…

Starting a New Year can take a while. In my case, after a Christmas break in Barcelona, my home town, I’ve been developing new ways to share my skills with all my fellow foodies. I often try my first workshop in a specific field with friends and family. This was the case with my pasta…

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Alchemy of natural colours

Our last supper club was magical , my intention was to experiment as much as possible with as many colours as possible on a simple, familiar pasta shape: ravioli. The colour added a playful dimension that transported some of the club foodies to their childhood memories of playing with Play-Doh. People often can’t believe that…

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