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Dani Supper Club with Cura: Tapas and Grill - DSC Daniel Salvador Chef
+44 7508147124 info@danielsalvador.co.uk

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Dani Supper Club with Cura: Tapas and Grill

20th September 2017 @ 19:00 - 21:30

This summer’s menu is inspired by my Spanish origins.

4 tapas:

– Focaccia with feta, red onion , yellow cherry tomato and white anchovies
– Potato with chorizo and chimichurry sauce
– Monk fish with vegetables and black olive sauce.
– Strawberry gazpacho sorbet with smoked haddock

Main course on the grill:

– Home made pork, figs and sage sausage with caramelised red onion gravy and cauliflower puree

Dessert:

Peach and home-grown wild strawberries tatin with lemon verbena ice-cream .

If you have any allergies or intolerances please let me know.

The menu is £35 and BYOB.

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Details

Date:
20th September 2017
Time:
19:00 - 21:30

Venue

Cura dining and events
Unit 17, highway business park E1W 3HR
London,
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