My name is Daniel Salvador and I am a chef. Welcome to my website, where you’ll find information about who I am and what I do. The services I offer span from private dinners at one’s home to gastronomic lessons, a supper club to my paellas service but I also design bespoke concepts for my client’s needs.
“The Gooseberry and Strawberry tart, all grown in his garden, were to-die-for “
” I liked that many of the ingredients come directly from the Chef’s garden “
Cooking has been my passion since I was a young boy. And it continues to be now. I studied at a well-known hospitality college in Sant Pol de Mar (Barcelona) and the following 11 years I made my living in some of the best kitchens in Spain.
Two years ago I became a private chef and since then I’ve been fortunate to develop my passion for designing and making my own menus.
As well as a chef, I am a trained Nutritional Consultant by Stonebridge College and a member of the Royal Horticultural Society. I have my own kitchen patch, so my home grown herbs, fruits, flowers and vegetables are often ingredients in my dishes.
Get you paella with salad and dessert buffet for £40