My last collaboration with The Robin Collective was for Valentines Day. In a playful and experimental food setting, dishes were presented to loved ones in what was... Read More

Starting a New Year can take a while. In my case, after a Christmas break in Barcelona, my home town, I’ve been developing new ways... Read More

I’ve been wanting to write about vegetarianism for a while. I find it fascinating that it goes back so long in history – from ancient... Read More

Though I’ve been lucky enough to cook in very special London homes I can’t help but feel excited when a home county private dining opportunity... Read More