Gallery

Purple cod carpaccio with roasted 
vegetables and romesco sauce

Smoked aubergine carpaccio,
 feta, pomegranate and mint

Vegetable tagliatelle,
prawns and
light curry sauce

Strawberry profiterole with
white chocolate and mint soup

Prawn and wild garlic
ravioli with a light 
curry sauce

Rhubarb and elderflower
cake with flower
ice-cream

Braised beef short
rib with oranges
mushrooms and
broad beans 

Potato, beetroot , walnuts
goat cheese, pea shots 
and vanilla confit 
cherry tomatoes salad

Goat cheese lollipop with caramelised apple

Red pepper rice crisp
with cod brandada

Potato with chorizo 
and chimichurri sauce

Pork filet wellington with
leek and chestnut roll

White chocolate, pistachio
and rhubarb cake

Butternut tagliatelle, quail poche egg and tomato chutney

Vegan pumpkin soup,
aubergine balls and pesto

Crab ravioli with
rich tomato sauce

Potatoes with chorizo 
and chimichurri sauce

Chicken with prawns
and sweet potato gratin

Octopus with pancetta
paella

Canapés: Mini red fruit tarts

Cheese cake with strawberry sorbet

Vegetable pickle carpaccio with tuna tartar

Honey roasted peach
satin with wild strawberries 
and salted caramel ice-cream