Gallery

Purple cod carpaccio with roasted
vegetables and romesco sauce


Smoked aubergine carpaccio,
feta, pomegranate and mint


Vegetable tagliatelle,
prawns and
light curry sauce


Strawberry profiterole with
white chocolate and mint soup


Prawn and wild garlic
ravioli with a light
curry sauce


Rhubarb and elderflower
cake with flower
ice-cream


Braised beef short
rib with oranges
mushrooms and
broad beans




Potato, beetroot , walnuts
goat cheese, pea shots
and vanilla confit
cherry tomatoes salad


Goat cheese lollipop with caramelised apple


Red pepper rice crisp
with cod brandada


Potato with chorizo
and chimichurri sauce


Pork filet wellington with
leek and chestnut roll


White chocolate, pistachio
and rhubarb cake


Butternut tagliatelle, quail poche egg and tomato chutney


Vegan pumpkin soup,
aubergine balls and pesto


Crab ravioli with
rich tomato sauce


Potatoes with chorizo
and chimichurri sauce


Chicken with prawns
and sweet potato gratin


Octopus with pancetta
paella


Canapés: Mini red fruit tarts


Cheese cake with strawberry sorbet


Vegetable pickle carpaccio with tuna tartar


Honey roasted peach
satin with wild strawberries
and salted caramel ice-cream

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