I am a chef, food writer and creative event producer. I write this blog and write recipes on my website. I also run creative events as a Private chef/ small catering company , producing private events since 2013. Since then also I run a supper club called DaniSupperClub, and recently we expanded and we are now in London and Barcelona.
On my Blog we gonna take a trip on my 2 main passions: food and gardening.
BAKING RECIPES FROM MY VILLAGES IN SPAIN This week I decided to do some research and baking about the pastries and cakes that I have been following me since I was a kid. That ones, that you can close your eyes next to them and you are back in time and place. PinganoClick here for…
Baking recipes from my villages in Spain This week I decided to do some research and baking about the pastries and cakes that I have been following me since I was a kid. That ones, that you can close your eyes next to them and you are back in time and place. RolletesClick for the…
Habitualmente siempre hago el Blog en Ingles, pero en esta ocasión, mi vocabulario en ingles no haría justicia a lo que verdaderamente siento. Traer el supper club a Barcelona es algo que ya hace años que ronda mi cabeza, partí de Barcelona bastante joven y para la gran mayoría de mis amigos, no he cocinado…
My last collaboration with The Robin Collective was for Valentines Day. In a playful and experimental food setting, dishes were presented to loved ones in what was an unexpected procession of concepts inspired by love and lust. I thought it would be a good idea to declare our mutual love with The Robin Collective. So here it goes… Dani:…
Starting a New Year can take a while. In my case, after a Christmas break in Barcelona, my home town, I’ve been developing new ways to share my skills with all my fellow foodies. I often try my first workshop in a specific field with friends and family. This was the case with my pasta…
Our last supper club was magical , my intention was to experiment as much as possible with as many colours as possible on a simple, familiar pasta shape: ravioli. The colour added a playful dimension that transported some of the club foodies to their childhood memories of playing with Play-Doh. People often can’t believe that…
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