Dani supper club London, Chocolate
April 24 @ 19:00 - 23:00£35
After the success of the supper club in Barcelona, Dani supper club comes back to London, this time to a new location, Studio Z Brixton.
The Maya people drink it hot with water, chilli peppers and cornmeal and call it the drink of the gods, the Aztec call it like this too, but drink it cold as an aphrodisiac or as a treat for men after banquets. Yes, we are talking about chocolate .
For the next supper club all the menu is gonna be based on the food of the gods, the chocolate.
With this supper club we gonna have a very special collaboration. Piroska is gonna help us collaborating on the canapé and the bonbons.
She has been a regular on our supper clubs and its been following me on the last 2 locations, how better way to start the new place if its not with her collaboration. Chocolate is her passion and founded Piroska’s Chocolates in 2015, she is really talented and we have been discussing this collaboration since quite long time ago.
And with Studio Z Brixton comes our friend Danny Jack, owner, friend and a great chef who is gonna help us with food and service and his amazing studio in a railway arch in the heart of Brixton.
The menu is the usual £35 and is BYOB
Caramelised onion and dark Mexican chocolate on a bed of cracker and goat’s cheese
Prawn with mole poblano, caramelised plantain and coconut foam
Venison steak with red wine and chocolate sauce, braised red cabbage with walnuts and celeriac and apple pure
White chocolate and pistachio ravioli with chocolate mousse and spicy fried corn
Home grown herbal tea and bonbons:
white – green tea and lemongrass
milk – lavender
dark – vegan salty caramel
pink – raspberry caramel
If you have any allergies or intolerances let us know so we can adapt the menu for you.
There is only 14 places so hurry up to pick yours before they all fly.