If I had to name my star dish, it would undoubtably be Paella
For six years I lived in the Spanish region of Valencia, the cradle of Paella, where I learned to master the noble art of the Spanish flagship dish. After a while I was cooking Paellas around 6 times a week. Now, as a Londoner, one of my passions is to bring this dish into people’s homes.
Your choice of ingredients
The range is wide: classic paellas with meat and vegetables, seafood paellas, meat and seafood mixed versions, vegetarian paellas, game ones…any of these can be the perfect meal for a day out in your garden, for example. Make hosting your friends or family an unforgettable event.
