Dani Supper Club was born in October 2014 from the need to unleash my own creativity. The idea was to gather a number of foodies in a cool venue and provide them with a varied menu.

Each dish is the result of the care, love and passion I put into thinking its design. To make the dining experience come together I set a dinner theme that brings coherence to the chosen set of courses.

Since March 2019 we start a new supper club based in my home town, Barcelona. To complement the one I am doing in Brixton, London. 

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