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Information - DSC Daniel Salvador Chef
+44 7508147124 info@danielsalvador.co.uk


How it works


  • You just fill out the form below.
  • I will get back to you with a sample menu with a few options.
  • Once we agree on the menu, you can relax and wait for the day of the event.
  • I will make it to yours 1/1.30 hour before the meal time with the food.
  • You just need to set up the table and I will serve the food and clean the kitchen before I go.


  • What is included?
The cost of your meal includes the chef’s labor, ingredients. It may also include any relevant travel costs and costs for waiters and any extra if applicable
  • What about the wine?
Complementary pairing of wine is offered. 
  • Do I nees to have plates, cutlery, glasses….?
I always carry my plates with me but I can use yours if you feel better, the rest I can hire from a catering supplier company but the price will be added to the money agreed for the dinner.

Terms and conditions

  • The payment of the full event needs to be done 1 week previous the event.
  • There is a policy of 48 hours 50% payment in case of cancellation.

Your Name: (Required)

Number of people

Date of the event: (Required) YYYY-MM-DD

paelladinner partycanapé partygastronomic workshop

Your idea of the party: (try to be as much descriptive as you can)

Full address: (Required)

Your Email: (required)

Telephone number:

Allergies, dietary request
VegetarianPescetarianVeganNuts AllergyWheat/gluten AllergyShell fish AllergyDairy Intolerance

Other allergies: